Discover the art of hookah mixology. Expert-curated flavor combinations with perfect ratios for an unforgettable smoking experience.
Blue Shell Ice Frutti
Ice Passionfruit
Blue Shell Ice Frutti contains menthol (bp 212C), WS-3 cooling agent, ethyl maltol (bp 161C) — key aromatic compounds that define its character. Ice Passionfruit relies on aromatic compounds for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Lemon Mint
Lemon
Ice Lemon Mint contains menthol (bp 212C), menthone, pulegone — key aromatic compounds that define its character. Lemon relies on limonene (bp 176C), citral (bp 229C), geraniol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Melon Milk
Ice
Melon Milk contains cucumis aldehyde, cis-6-nonenal, ethyl 2-methylbutyrate — key aromatic compounds that define its character. Ice relies on menthol (bp 212C), WS-3 cooling agent, menthone for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Melon Sun Fresh
Banana Milkshake
Melon Sun Fresh contains cucumis aldehyde, cis-6-nonenal, ethyl 2-methylbutyrate — key aromatic compounds that define its character. Banana Milkshake relies on aromatic compounds for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Citrus Mint
Coconut
Ice Citrus Mint contains menthol (bp 212C), WS-3 cooling agent, limonene (bp 176C) — key aromatic compounds that define its character. Coconut relies on gamma-nonalactone, delta-octalactone, massoia lactone for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Mojito
Lady's Choice
Mojito contains menthol, limonene, linalool — key aromatic compounds that define its character. Lady's Choice relies on linalool (bp 198C), ethyl butyrate (bp 121C), benzaldehyde for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Grape Berry
Orange Cream
Ice Grape Berry contains menthol (bp 212C), WS-3 cooling agent, methyl anthranilate — key aromatic compounds that define its character. Orange Cream relies on limonene (bp 176C), linalool (bp 198C), decanal for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Berry
Cherry Mint
Berry contains linalool (bp 198C), ethyl butyrate (bp 121C), benzaldehyde — key aromatic compounds that define its character. Cherry Mint relies on benzaldehyde (bp 178C), eugenol, linalool for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Lime Lychee Blueberry
Grapefruit
Ice Lime Lychee Blueberry contains menthol (bp 212C), WS-3 cooling agent, limonene (bp 176C) — key aromatic compounds that define its character. Grapefruit relies on nootkatone, limonene (bp 176C), thioterpineol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Cranberry
Ice Melon Tangerine
Cranberry contains benzoic acid, quinic acid derivatives, anthocyanin aromatics — key aromatic compounds that define its character. Ice Melon Tangerine relies on menthol (bp 212C), WS-3 cooling agent, cucumis aldehyde for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Cherry Mint
Lemon Mix
Cherry Mint contains benzaldehyde (bp 178C), eugenol, linalool — key aromatic compounds that define its character. Lemon Mix relies on limonene (bp 176C), citral (bp 229C), geraniol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Melon Tangerine
Coconut Limon
Ice Melon Tangerine contains menthol (bp 212C), WS-3 cooling agent, cucumis aldehyde — key aromatic compounds that define its character. Coconut Limon relies on gamma-nonalactone, delta-octalactone, massoia lactone for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Citrus Mint
Orange Mango
Citrus Mint contains limonene (bp 176C), citral (bp 229C), menthol (bp 212C) — key aromatic compounds that define its character. Orange Mango relies on limonene (bp 176C), linalool (bp 198C), decanal for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Blue Peach Tangerine
Passionfruit
Ice Blue Peach Tangerine contains menthol (bp 212C), WS-3 cooling agent, gamma-decalactone — key aromatic compounds that define its character. Passionfruit relies on aromatic compounds for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Mint
Lemon Cake
Mint contains menthol (bp 212C), menthone, pulegone — key aromatic compounds that define its character. Lemon Cake relies on limonene (bp 176C), citral (bp 229C), geraniol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Royal Mint Fusion
Grape Berry
Royal Mint Fusion contains menthol (bp 212C), menthone, pulegone — key aromatic compounds that define its character. Grape Berry relies on methyl anthranilate, linalool (bp 198C), ethyl acetate for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Red Fruit
Bali
Ice Red Fruit contains menthol (bp 212C), WS-3 cooling agent, ethyl methylphenylglycidate — key aromatic compounds that define its character. Bali relies on myrcene, ocimene, ethyl butyrate for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Strawberry Melon
Lemon Marmalade
Ice Strawberry Melon contains menthol (bp 212C), WS-3 cooling agent, ethyl methylphenylglycidate — key aromatic compounds that define its character. Lemon Marmalade relies on limonene (bp 176C), citral (bp 229C), geraniol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Green Apple Ice
Cherry Cola
Green Apple Ice contains ethyl 2-methylbutyrate, hexanal, alpha-farnesene — key aromatic compounds that define its character. Cherry Cola relies on benzaldehyde (bp 178C), eugenol, linalool for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Strawberry Melon
Orange
Ice Strawberry Melon contains menthol (bp 212C), WS-3 cooling agent, ethyl methylphenylglycidate — key aromatic compounds that define its character. Orange relies on limonene (bp 176C), linalool (bp 198C), decanal for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
727 combinations
Blue Shell Ice Frutti contains menthol (bp 212C), WS-3 cooling agent, ethyl maltol (bp 161C) — key aromatic compounds that define its character. Ice Passionfruit relies on aromatic compounds for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Lemon Mint contains menthol (bp 212C), menthone, pulegone — key aromatic compounds that define its character. Lemon relies on limonene (bp 176C), citral (bp 229C), geraniol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Melon Milk contains cucumis aldehyde, cis-6-nonenal, ethyl 2-methylbutyrate — key aromatic compounds that define its character. Ice relies on menthol (bp 212C), WS-3 cooling agent, menthone for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Melon Sun Fresh contains cucumis aldehyde, cis-6-nonenal, ethyl 2-methylbutyrate — key aromatic compounds that define its character. Banana Milkshake relies on aromatic compounds for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Citrus Mint contains menthol (bp 212C), WS-3 cooling agent, limonene (bp 176C) — key aromatic compounds that define its character. Coconut relies on gamma-nonalactone, delta-octalactone, massoia lactone for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Mojito contains menthol, limonene, linalool — key aromatic compounds that define its character. Lady's Choice relies on linalool (bp 198C), ethyl butyrate (bp 121C), benzaldehyde for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Grape Berry contains menthol (bp 212C), WS-3 cooling agent, methyl anthranilate — key aromatic compounds that define its character. Orange Cream relies on limonene (bp 176C), linalool (bp 198C), decanal for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Berry contains linalool (bp 198C), ethyl butyrate (bp 121C), benzaldehyde — key aromatic compounds that define its character. Cherry Mint relies on benzaldehyde (bp 178C), eugenol, linalool for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Lime Lychee Blueberry contains menthol (bp 212C), WS-3 cooling agent, limonene (bp 176C) — key aromatic compounds that define its character. Grapefruit relies on nootkatone, limonene (bp 176C), thioterpineol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Cranberry contains benzoic acid, quinic acid derivatives, anthocyanin aromatics — key aromatic compounds that define its character. Ice Melon Tangerine relies on menthol (bp 212C), WS-3 cooling agent, cucumis aldehyde for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Cherry Mint contains benzaldehyde (bp 178C), eugenol, linalool — key aromatic compounds that define its character. Lemon Mix relies on limonene (bp 176C), citral (bp 229C), geraniol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Melon Tangerine contains menthol (bp 212C), WS-3 cooling agent, cucumis aldehyde — key aromatic compounds that define its character. Coconut Limon relies on gamma-nonalactone, delta-octalactone, massoia lactone for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Citrus Mint contains limonene (bp 176C), citral (bp 229C), menthol (bp 212C) — key aromatic compounds that define its character. Orange Mango relies on limonene (bp 176C), linalool (bp 198C), decanal for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Blue Peach Tangerine contains menthol (bp 212C), WS-3 cooling agent, gamma-decalactone — key aromatic compounds that define its character. Passionfruit relies on aromatic compounds for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Mint contains menthol (bp 212C), menthone, pulegone — key aromatic compounds that define its character. Lemon Cake relies on limonene (bp 176C), citral (bp 229C), geraniol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Royal Mint Fusion contains menthol (bp 212C), menthone, pulegone — key aromatic compounds that define its character. Grape Berry relies on methyl anthranilate, linalool (bp 198C), ethyl acetate for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Red Fruit contains menthol (bp 212C), WS-3 cooling agent, ethyl methylphenylglycidate — key aromatic compounds that define its character. Bali relies on myrcene, ocimene, ethyl butyrate for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Strawberry Melon contains menthol (bp 212C), WS-3 cooling agent, ethyl methylphenylglycidate — key aromatic compounds that define its character. Lemon Marmalade relies on limonene (bp 176C), citral (bp 229C), geraniol for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Green Apple Ice contains ethyl 2-methylbutyrate, hexanal, alpha-farnesene — key aromatic compounds that define its character. Cherry Cola relies on benzaldehyde (bp 178C), eugenol, linalool for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Ice Strawberry Melon contains menthol (bp 212C), WS-3 cooling agent, ethyl methylphenylglycidate — key aromatic compounds that define its character. Orange relies on limonene (bp 176C), linalool (bp 198C), decanal for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Peach contains gamma-decalactone, linalool (bp 198C), benzaldehyde — key aromatic compounds that define its character. Cactus Green Ice Gum relies on menthol (bp 212C), WS-3 cooling agent, WS-23 cooling agent for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Bubble Fruit contains flavor esters — key aromatic compounds that define its character. Ice Lemon Mint relies on menthol (bp 212C), menthone, pulegone for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Double Apple Classic contains ethyl 2-methylbutyrate, hexanal, alpha-farnesene — key aromatic compounds that define its character. Melon relies on cucumis aldehyde, cis-6-nonenal, ethyl 2-methylbutyrate for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
Guava contains ethyl butyrate, cinnamate esters, myrcene — key aromatic compounds that define its character. Cherry Mint relies on benzaldehyde (bp 178C), eugenol, linalool for its signature profile. The interplay between these compounds creates a layered sensory experience at standard hookah temperatures of 190-220C.
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